I know it sounds simple, but holy moly was it genius (and delicious). Who doesn't love potatoes?! Not sure if it would combine well. Place a rimmed baking sheet on the middle oven rack. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. IT was SO delicious! We are so happy you’re here. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. Offers may be subject to change without notice. Deliciously simple, extra crispy, and super easy to prepare! “Somewhere in the middle” potatoes walk the line between starchy and waxy. Read more, How to make the ultimate chicken parmesan! Place a small rimmed baking sheet in the oven until hot. So easy and oh so very tasty!!! If you don’t like eggs in potato salad, leave it out, but if you do, try it! https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 It was absolutely ideal…the best of both worlds. You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. Prep the following, adding them to the bowl of melted butter: … I’m glad I found this one! The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. ; A secret ingredient takes these fingerling potatoes … Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika. This friends, is… Roast the potatoes for about 20 to 25 minutes, stirring once during the cooking process. Say goodbye to that store-bought bag! Great recipe, thank you! Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! I just made this and loved it!! For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil. So here it is. … Fingerling potatoes make an ordinary side feel a little more special. No worries I’m already making them again the next day). We’re Adam and Joanne, the creators of Inspired Taste. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. What Makes This Recipe So Good. The secret to these crispy roasted fingerling potatoes? More about us…, This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. Taste then adjust with more vinegar, salt, and or pepper. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. Info. Reduce heat; cover and cook 10 minutes. Jump to… I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. Add a big pinch of salt, then cover, and … Adam and I keep a note on our phones with random ideas for recipes. And the dipping sauce was a great complement. This was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the most perfect potato salad dipping sauce of all time. Preheat the oven to 375º F. 2. 1. Read more, How to make pasta tossed with homemade kale and almond pesto. 1 ½ pounds fingerling potatoes, halved lengthwise, 2 teaspoons chopped fresh rosemary (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. The perfect marriage of haute cuisine with a Midwestern flavor profile. Thank you for sharing. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Toss the roasted potatoes with vinegar and smoked paprika. To make sure the flat side roasts nicely, I take extra care to make sure the flat side of the potato faces down onto the roasting pan or skillet. Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Place the potatoes, cut-side-down, onto a baking sheet or into a wide oven-safe skillet. Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. Please review our Comment Guidelines. Here’s our tutorial for. The sauce with those potatoes was EPIC. Jump to the Kale and Almond Pesto Pasta Recipe or read on to see our tips for… Course/Dish: Potatoes. Yukon Gold potatoes are the best example of this. These crispy, salty skillet potatoes are a fantastic side dish for any number of meals. Add potatoes to pan, cut … Roasted onions with the potatoes is a great idea!
Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. It’s quite delicious. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. In our photos, we’ve used our 12-inch cast iron pan for roasting the potatoes. Add potatoes; cook and toss until evenly coated with butter, about 2 … You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. The potatoes are delicious served as-is, but when we’re feeling feisty, we make our ridiculously delicious potato salad dipping sauce (explained below). T his recipe is one your family is sure to love! https://www.food.com/recipe/roast-fingerling-potatoes-223531 When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. Also loved the addition of the vinegar and smoked paprika on the potatoes. In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. However, we especially love them served with our Braised Octopus in Tomato Sauce. Place potatoes in a large saucepan and cover with water. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Add butter and heat until melted. Nutrition facts: The nutrition facts provided below are estimates. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. My whole family loved the potatoes and the dipping sauce. I mean, who doesn’t want to dip bread into an herby, garlicky, parmesan cheese… If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. We keep the seasoning simple for roasting and then add more spice once they are roasted. These homemade tater tots are baked, not fried so they are easy. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. So happy l found you guys. When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. I love the taste of onions with potatoes. These roasted fingerling potatoes are truly the best I’ve had. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. this link is to an external site that may or may not meet accessibility guidelines. Sometimes, it's confusing which rack to roast on so we asked Epstein about that, too. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. When the potatoes are still hot from the oven they absorb flavor like crazy. Fingerling potatoes get their name because they kind of look like stubby fingers. Sprinkle with rosemary, if desired. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. You won't believe how easy they are to make with just a few simple ingredients. (We’ll except my daughter they were gone before she got home. P.S. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Preheat oven to 400 degrees. Roast for 15 minutes then turn potatoes and roast till potatoes are golden and crispy, a further 10 to 20 minutes. I didn’t have all the ingredients for the dip so I made just the potatoes. Spread the potatoes in a single layer on the baking sheet. 220 calories; protein 3.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 2.2g; fat 10.8g; saturated fat 1.5g; vitamin a iu 13IU; vitamin c 15.8mg; folate 30.8mcg; calcium 24.6mg; iron 1.3mg; magnesium 38.6mg; potassium 791mg; sodium 322mg; thiamin 0.2mg. The flesh can then be minced and stirred into the dipping sauce. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Colors can range from yellow to intense purple/blue. Spicy Roasted Sweet Potatoes. Bring to a boil. This is also my first time leaving a comment on a recipe. A reason why many cooks love using them to make fluffy mashed potatoes. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). Thank you so much for waiting. Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. About Red Wine Roasted Fingerling Potatoes. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our… Try one of the world's healthiest ways of eating: the Mediterranean Diet. My first time reviewing any recipe, but I had to because this was so delicious! The perfect side dish to complement chicken, beef, fish or pork. Read more, How to make tater tots at home without frying. There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Getting the baking sheet nice and hot before you spread the potatoes on it. Drizzle with olive oil and toss again until evenly combined. Stir the minced roasted garlic into the sauce. You’ll be going back for more, promise. Cut larger one in half so they all have about the same size. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. We’ve used fingerlings in a variety of ways. * Required fields (Email address will not be published). Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … You must be at least 16 years old to post a comment. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Can’t wait to try out some of these wonderful recipes. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Roast the potatoes until tender and golden brown. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. To the creamy base, we add apple cider vinegar, fresh dill, chopped dill pickles (or gherkins), and chopped hard boiled egg. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. When I roast potatoes at home, I like to get them as browned and crisp as I can. However, fingerlings are fully mature potatoes with an earthy nuttiness. How to Make Roasted Fingerling Potatoes. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). It’s perfect served as an appetizer or on the side for a meal. When the potatoes are roasted the garlic will be soft and sweet in the middle. Put the potatoes into a large pot and cover them with water. Maybe it’s the English in me? Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition So glad you loved the recipe. They are versatile and can be cooked a variety of ways. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Easy Chocolate Cookies with Dried Fruit and Nuts, Fried Goat Cheese, Strawberry and Arugula Salad, Easy Double Chocolate Sour Cream Cupcakes Recipe. While the potatoes roast, make the dipping sauce (below). Fingerlings have thin skin, so they don’t need to be peeled. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. All comments are moderated before appearing on the site. Click Go to signup for free! Standing Rib Roast, Potatoes & Yorkshire Pudding. The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. You can change up the seasonings however you’d like — I love using salt, … Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. These varieties are low in starch, high in moisture, and hold their shape well after cooking. I love roasted potatoes. They are so tasty but take virtually no effort to make!
Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Taste, then adjust with additional vinegar and paprika. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. When the potatoes … Waxy potatoes are the opposite. To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). Weird, I know. It takes normal roasted potatoes from great to crave-able. If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. Just toss with olive oil, salt, pepper, and freshly minced garlic. Starchy potatoes are, as the name suggests, high in starch and low in moisture. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Lemon & Lime Roasted Red Potatoes. Think of these as all-purpose potatoes that can be used for roasting, boiling, mashing, and in soups. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). So what makes fingerling potatoes so special? Remove, and pour about 2 tablespoons of the rendered fat onto the baking sheet to coat. For an extra smoky kick, stir in a pinch of smoked paprika. Drizzle with oil and sprinkle with … Read more, How to make our 25-minute sweet potato noodles recipe with a creamy dairy-free avocado sauce. Heat oil in a cast-iron skillet over medium-high heat. Toss the roasted potatoes with vinegar and smoked paprika. Cut the potatoes into halves or, if they are larger than normal, into quarters. You two never disappoint ?! In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Serve immediately. 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